
The Secrets, Sauces and Savvy of American Barbecue and Grilling
1986 • Documentary
0 (0)
Ben Bayol
Writer
Dori Cismowski
Writer
Robert Wynn
Director
Status
Released
Release date
April 15, 1986
Duration
30 Min
Language
en
Popularity
0.1381
Budget
$0
Revenue
$0
Overview
Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.